Creamy Kale Gnocchi!
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First we'll cook the kale in salted water. It's headed straight for a food processor next!
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Add walnuts, olive oil, Kosher salt, and some cooking water then process until very smooth.
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Add in extra olive oil as needed to thin out the sauce.
Next, crisp up pancetta! Love this salty addition to the creamy kale gnocchi!
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Heat olive oil, thinly sliced garlic, and a good amount of red pepper flakes in a large skillet
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Toast the cooked gnocchi, then add mascarpone, Pecorino, and the creamy kale sauce
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Stir, mixing in cooking reserved cooking liquid as needed to thin the sauce
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Mix in crispy pancetta and extra chopped walnuts! The texture on this one is INSANE!
Well Seasoned Studio