Creamy Kale Gnocchi

Creamy Kale Gnocchi! Creamy Kale Gnocchi! Well Seasoned Studio

Here's what you'll need Well Seasoned Studio Get the recipe! Get the recipe!

First we'll cook the kale in salted water. It's headed straight for a food processor next! Well Seasoned Studio Get the recipe! Get the recipe!

Add walnuts, olive oil, Kosher salt, and some cooking water then process until very smooth. Well Seasoned Studio Add in extra olive oil as needed to thin out the sauce. Get the recipe! Get the recipe!

Next, crisp up pancetta! Love this salty addition to the creamy kale gnocchi! Well Seasoned Studio Get the recipe! Get the recipe!

Heat olive oil, thinly sliced garlic, and a good amount of red pepper flakes in a large skillet Well Seasoned Studio Get the recipe! Get the recipe!

Toast the cooked gnocchi, then add mascarpone, Pecorino, and the creamy kale sauce Well Seasoned Studio Get the recipe! Get the recipe!

Stir, mixing in cooking reserved cooking liquid as needed to thin the sauce Well Seasoned Studio Get the recipe! Get the recipe!

Mix in crispy pancetta and extra chopped walnuts! The texture on this one is INSANE! Well Seasoned Studio Get the recipe! Get the recipe!

Coziest winter gnocchi ever! Well Seasoned Studio Get the recipe! Get the recipe!