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30-Minute Creamy Kale Gnocchi with Pancetta

Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Soft, pillowy Potato Gnocchi are tossed with a simple kale sauce made with walnuts, mascarpone cheese, and Pecorino romano. Add garlic and red pepper flakes for a spicy kick, and crispy pancetta for crunch! A seriously flavor-packed dinner for any night of the week!

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Creamy kale gnocchi on a plate with pancetta and chopped hazelnuts.