Gluten-free

Creamy Marry Me Shrimp

Recipe Snapshot

Servings

4

Total Time

30 min

Course

dinner

Ingredients

Pat the shrimp dry with paper towels, then season on all sides with Kosher salt and black pepper.

Season the shrimp

1

Heat neutral oil in a large skillet over medium-high heat. When hot, add shrimp and cook on the first side, or until the shrimp turns opaque. Flip, then cook. Transfer to a plate.

Pan sear the shrimp

2

To the same pan, melt unsalted butter, then add chopped shallot and season with Kosher salt. Cook, stirring occasionally, until translucent. Add chopped fresh basil, chopped sun-dried tomatoes, cloves of garlic, dried oregano, and crushed red pepper flakes. Cook.

Cook the shallot

3

Stir in tomato paste, breaking up with a spatula until dissolved, then pour in seafood stock. Cook, allowing the stock to reduce by about half. Bring to a boil, then reduce the temperature to a simmer. Stir in mascarpone cheese and grated Parmesan, then add fresh spinach. Taste and adjust seasoning as needed.

Make the sauce

4

Return the shrimp to the pan. Garnish with additional fresh basil and capers, then serve immediately with a pinch of flaky sea salt!

Finish, then serve!

&

Meet Author

Ari

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