Jump to Latest Recipes
Latest Recipes

Fasolada (Hearty Greek White Bean Soup)

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fasolada, the iconic Greek White Bean Soup is light, yet completely satisfying. It's a humble bean and vegetable soup, which is elevated with a bright acidic taste. The best part? It's served with Kalamata olives and crumbled feta cheese right on top. While it's traditionally made with dried beans, I like to quicken the process and use canned beans (they work great!). The result is a rich, hearty, perfectly balanced vegetarian soup that is on the table in just 45 minutes. Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Greek white bean soup in a bowl with kalamata olives and feta cheese.