– Place chicken wings in a large mixing bowl. Toss wings with olive oil, salt, and pepper, then set aside.
– Preheat grill. Place wings directly on grill and cook.
– Combine Frank’s hot sauce, unsalted butter, and white vinegar in a sauce pan. Bring to a simmer until butter is melted. Toss cooked wings with sauce.
– Serve immediately, with sauces, if using.