GF

Crunchy Walnut Gremolata

Recipe Snapshot

Servings

6

Total Time

10 minutes

Course

sauce

Ingredients

In a medium bowl, mix chopped parsley, chopped toasted walnuts, chopped rosemary, chopped garlic cloves, the zest of 1 lemon, Kosher salt. 

Make the gremolata

1

Stir in extra virgin olive oil, depending on how thick or thin you want the gremolata to be. Taste and adjust seasoning. Serve on top of pastas, meats, or vegetables.

Make the gremolata

2

To make-ahead: Gremolata can be made up to 3 days in advance. You can also freeze it for up to 2 months.

Notes:

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Meet Author

Ari

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