You won't regret making this at home!

Creamy Southern Corn Pudding

Recipe Snapshot



Total Time

1 h


side dish


Preheat an oven, then coat a 9×13 baking dish with nonstick spray or butter. In a large bowl, mix together flour, cornmeal, sugar, baking powder, Kosher salt, and a pinch of cayenne pepper.

Mix the dry ingredients


In a separate large bowl, whisk together heavy cream, melted butter , large eggs, and sour cream.

Mix the wet ingredients


Heat a skillet over medium-high heat, then add neutral oil. When hot, add chopped onion and cook, stirring occasionally, until softened. Stir in  chopped thyme, then remove from the heat.

Saute the onion


To the wet ingredients, add canned corn, sautéed onion, grated Gruyere, and flour mixture. Stir until well mixed, then pour into the prepared baking dish.

Add the corn


Transfer to a preheated oven and bake until the top is golden brown.  Sprinkle with a generous pinch of flaky sea salt, then garnish with additional fresh thyme leaves. The corn pudding will settle a bit as it cools. Enjoy warm!

Bake the corn pudding


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