You won't regret making this at home!

Creamy Southern Corn Pudding

Recipe Snapshot

Servings

10

Total Time

1 h

Course

side dish

Ingredients

Preheat an oven, then coat a 9×13 baking dish with nonstick spray or butter. In a large bowl, mix together flour, cornmeal, sugar, baking powder, Kosher salt, and a pinch of cayenne pepper.

Mix the dry ingredients

1

In a separate large bowl, whisk together heavy cream, melted butter , large eggs, and sour cream.

Mix the wet ingredients

2

Heat a skillet over medium-high heat, then add neutral oil. When hot, add chopped onion and cook, stirring occasionally, until softened. Stir in  chopped thyme, then remove from the heat.

Saute the onion

3

To the wet ingredients, add canned corn, sautéed onion, grated Gruyere, and flour mixture. Stir until well mixed, then pour into the prepared baking dish.

Add the corn

4

Transfer to a preheated oven and bake until the top is golden brown.  Sprinkle with a generous pinch of flaky sea salt, then garnish with additional fresh thyme leaves. The corn pudding will settle a bit as it cools. Enjoy warm!

Bake the corn pudding

5

Meet Author

Ari

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