Totally delicious & vegan!

Easy Farro Salad

Recipe Snapshot

Servings

8

Total Time

1 hour 30 min

Course

dinner

Ingredients

Preheat oven. Combine all salad dressing ingredients in a mason jar, then secure with lid and shake vigorously. 

Make the dressing

1

To make in a rice cooker: rinse the farro, then add to the bowl of a rice cooker and cover with stock (or water). Cook. The farro should be tender. 

Cook the farro

2

Place carrots, halved shallots, and kale stems on a large rimmed baking sheet lined with parchment. Roast.

Roast the veggies

3

In a mixing bowl, combine the cooked farro and kale leaves, the roasted veggies, scallion, dried cranberries, and pecans. Pour the dressing on top.

Assemble the salad

4

Serve & enjoy!

&

Pour the salad into a bowl, garnish with pomegranate seeds and additional chives.  Serve immediately!

Meet Author

Ari

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