A flavourful accompaniment!

Easy Gorgonzola Cream Sauce

Recipe Snapshot

Servings

8

Total Time

25 min

Course

sauce

Ingredients

Place heavy cream and garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened. Use a slotted spoon to remove garlic.

Reduce the heavy cream

1

Add gorgonzola, grated Parmigiano Reggiano, chopped parsley, Dijon, Kosher salt, and black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

Stir in remaining ingredients

2

Serve & enjoy!

&

Serve warm.

Meet Author

Ari

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