An easy weeknight dinner!

Oven Baked Salmon With Herbed Rice

Recipe Snapshot

Servings

6

Total Time

30 min

Course

dinner

Ingredients

Preheat an oven. Drizzle olive oil in a 9×13 baking dish. Add Basmati rice,  chopped dill, chopped parsley,  chopped cilantro, lemon zest, lemon juiced, Kosher salt. Pour 3 cups of hot water on top, then stir well.

Prepare the herb rice

1

Pat the salmon filet dry on all sides with a paper towel, then place on top of the rice.

Add the salmon

2

In a small bowl, whisk together olive oil, chopped parsley, cloves grated garlic, honey, and Kosher salt. Pour this on top of the salmon. Cover tightly with aluminum foil.

Make the sauce

3

Transfer to the oven and bake until the rice is tender and fluffy and the salmon is cooked through. Scatter sliced almonds on top, then sprinkle with a generous pinch of flaky sea salt and freshly cracked black pepper. Serve immediately with lemon wedges!

Bake the salmon and rice

4

Meet Author

Ari

More Recipes

Easy Stovetop Skillet Lasagna

5 Minute Greek Yogurt Dressing