GF, DF

Easy Reverse Sear Filet Mignon

Recipe Snapshot

Servings

4

Total Time

45 minutes

Course

dinner

Ingredients

– Pat steaks dry with a paper towel, then place them on a parchment-lined rimmed baking sheet. Preheat oven.

Bring the steaks to room temperature

1

– Sprinkle each steak with Kosher salt. Season on all sides with freshly ground black pepper, as much as you like.

Season the steaks

2

– Place the filets into a preheated oven and cook according to desired doneness.

Cook the steaks

3

Allow the filets to rest while you heat a cast iron skillet over high heat. When it begins to smoke, add neutral oil.

Heat a cast iron skillet

4

– Place steaks in the hot skillet, then cook, flipping the steaks until a crust has formed.

Sear the steaks

5

– Let the steaks sit for 5-10 minutes to rest.

Allow the meat to rest

6

Serve & enjoy!

&

– Serve immediately. We recommend having flaky sea salt on standby for serving.

Meet Author

Ari

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