Flanken Short Ribs with Carrots and Prunes

Well Seasoned Studio

Here's what you'll need

Well Seasoned Studio

Flanken-style ribs are simply beef short ribs that have been cut across the bone instead of through the bone

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Sear them in a hot dutch oven on both sides, locking in flavor

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Once browned, transfer to a large plate then sauté veggies and add braising liquid

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Return the short ribs to the pot, along with beef broth and fresh herbs

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The secret ingredient? Prunes!

Well Seasoned Studio

This family recipe has made an appearance in our kitchen for years and years. Serious comfort food!