Flanken-style ribs are simply beef short ribs that have been cut across the bone instead of through the bone
Well Seasoned Studio
Once browned, transfer to a large plate then sauté veggies and add braising liquid
Well Seasoned Studio
Well Seasoned Studio
Return the short ribs to the pot, along with beef broth and fresh herbs
Well Seasoned Studio
This family recipe has made an appearance in our kitchen for years and years. Serious comfort food!