Gluten-free

Homemade Chicken Broth

Recipe Snapshot

Servings

10

Total Time

3 h 45 minutes

Course

soup

Ingredients

Add unpeeled carrots, celery, halved onions, halved garlic, and whole roaster chicken in a large stock pot. Add whole peppercorns, dried bay leaves, and 1 bunch of fresh parsley.

Place ingredients in a large stock pot

1

Fill most of the way to the top with water, making sure all ingredients are fully submerged, then set over high heat and bring to a rapid boil.

Cover with water

2

Reduce the heat to a simmer, then cook.

Simmer

3

Carefully use tongs to lift the cooked chicken out of the stock pot, then transfer to a large bowl or cutting board to cool. Place a large colander over a second very large bowl, then strain the broth, discarding all vegetables and herbs. Wipe or rinse the large pot of any remaining solids.

Strain the broth

4

Return the broth to the large stock pot. Place over medium-high heat, then add the 4 sliced carrots and bring to a simmer.  Return pulled chicken meat to the large pot of soup. Cook until the carrots are tender. Serve immediately!

If making chicken soup

5

Meet Author

Ari

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