Gluten-free

Fresh Tuna Salad with Dried Cranberries

Recipe Snapshot

Servings

4

Total Time

10 min

Course

lunch

Ingredients

Place the drained tuna in a mixing bowl, then mash with a fork. Add mayo, sweet pickle relish, lemon zest,  Dijon mustard, Kosher salt, and black pepper. Stir until well mixed. You can of course add more mayonnaise if preferred.

Mix the tuna and mayo

1

Add dried cranberries,  chopped shallot, chopped dill, then stir. Taste and adjust seasoning as needed.

Add remaining ingredients

2

Enjoy served in endive leaves, with crackers, or on a sandwich! If serving in a bowl, I like to garnish with additional dill.

Serve!

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Meet Author

Ari

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