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Light & Fresh Tuna Salad with Dried Cranberries

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This is my twist on a classic tuna salad recipe. It's light on mayonnaise, has a citrusy taste, and is subtly sweet from dried cranberries that balance out the flavor of the tuna. I add chopped shallot for a delicate onion flavor and crunch, but you can omit if you like. Don't forget the fresh dill, which really brings it all together. Enjoy with crackers, served in endive leaves, or as an epic tuna sandwich! Gluten-free.

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Tuna salad served in endive leaves on a plate.