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YIELD

4 servings

TYPE

Side Dish

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

olive oil, garlic, white beans, baby spinach, lemon juice, salt, black pepper, chives, parsley, capers, flaky sea salt

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Sauté Garlic

2

Heat a saucepan with olive oil over medium heat. When hot, add garlic and sauté until fragrant and light golden brown, about 30 seconds.

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Add Beans

3

Add drained beans and sauté about 1-2 minutes, stirring occasionally, then add spinach.

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Cook Spinach

4

Pour in lemon juice, season with salt and pepper. Cook until spinach is just wilted. Remove from heat and add chives, parsley, and capers. 

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Finish and Serve

5

Serve immediately or set aside and eat later at room temperature. Just before serving, sprinkle with a pinch of sea salt and a drizzle of high quality extra virgin olive oil.

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