Here's What You'll Need
olive oil, garlic, white beans, baby spinach, lemon juice, salt, black pepper, chives, parsley, capers, flaky sea salt
Heat a saucepan with olive oil over medium heat. When hot, add garlic and sauté until fragrant and light golden brown, about 30 seconds.
Add drained beans and sauté about 1-2 minutes, stirring occasionally, then add spinach.
Pour in lemon juice, season with salt and pepper. Cook until spinach is just wilted. Remove from heat and add chives, parsley, and capers.
Serve immediately or set aside and eat later at room temperature. Just before serving, sprinkle with a pinch of sea salt and a drizzle of high quality extra virgin olive oil.