Here's What You'll Need
1
olive oil, garlic, white beans, baby spinach, lemon juice, salt, black pepper, chives, parsley, capers, flaky sea salt
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2
Heat a saucepan with olive oil over medium heat. When hot, add garlic and sauté until fragrant and light golden brown, about 30 seconds.
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3
Add drained beans and sauté about 1-2 minutes, stirring occasionally, then add spinach.
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4
Pour in lemon juice, season with salt and pepper. Cook until spinach is just wilted. Remove from heat and add chives, parsley, and capers.
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5
Serve immediately or set aside and eat later at room temperature. Just before serving, sprinkle with a pinch of sea salt and a drizzle of high quality extra virgin olive oil.
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