Here's What You'll Need
ground turkey, breadcrumbs, salt, olive oil, red wine vinegar, lemon, garlic, dried oregano, sugar, black pepper, feta cheese, pita, onion salt
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Combine olive oil, red wine vinegar, lemon juice, garlic, oregano, sugar, salt, black pepper, and feta cheese in a measuring cup. Whisk to combine.
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Place ground turkey in a mixing bowl, then add breadcrumbs, salt, and 6 Tbsp of the Greek vinaigrette. Use your hands to mix well.
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Cover ground turkey mixture with plastic wrap, then refrigerate for an hour. Meanwhile, bake the pita chips.
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Take 4 pita, slice them in half. Cut each half into wedges. Place pita wedges onto a parchment-lined rimmed baking sheet. Drizzle with extra virgin olive oil, onion salt, and dried oregano.
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Place in a preheated oven and cook for 7 minutes, or until golden brown and crispy. If using a thinner pita bread, check them after 5 minutes so they don't burn.
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Use a 1 ½" diameter cookie scoop to evenly portion the meatballs, then place on a rimmed baking sheet. Gently roll each meatball into a uniform round ball.
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If baking, place in a preheated oven and cook for 12-14 minutes. If broiling, make sure rack is directly under by the broiler by about 3". Cook for 12 minutes, flipping the meatballs halfway.
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Assemble Greek salad using our favorite toppings, then place the Geek turkey meatballs on top and drizzle with extra salad dressing. Serve immediately!
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