1 hour 50 minutes
Here's What You'll Need
ground turkey, breadcrumbs, salt, olive oil, red wine vinegar, lemon, garlic, dried oregano, sugar, black pepper, feta cheese, pita, onion salt
Combine olive oil, red wine vinegar, lemon juice, garlic, oregano, sugar, salt, black pepper, and feta cheese in a measuring cup. Whisk to combine.
Place ground turkey in a mixing bowl, then add breadcrumbs, salt, and 6 Tbsp of the Greek vinaigrette. Use your hands to mix well.
Cover ground turkey mixture with plastic wrap, then refrigerate for an hour. Meanwhile, bake the pita chips.
Take 4 pita, slice them in half. Cut each half into wedges. Place pita wedges onto a parchment-lined rimmed baking sheet. Drizzle with extra virgin olive oil, onion salt, and dried oregano.
Place in a preheated oven and cook for 7 minutes, or until golden brown and crispy. If using a thinner pita bread, check them after 5 minutes so they don't burn.
Use a 1 ½" diameter cookie scoop to evenly portion the meatballs, then place on a rimmed baking sheet. Gently roll each meatball into a uniform round ball.
If baking, place in a preheated oven and cook for 12-14 minutes. If broiling, make sure rack is directly under by the broiler by about 3". Cook for 12 minutes, flipping the meatballs halfway.
Assemble Greek salad using our favorite toppings, then place the Geek turkey meatballs on top and drizzle with extra salad dressing. Serve immediately!