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YIELD

6 servings

TYPE

Lunch, Dinner

TIME

1 hour 50 minutes

LEVEL

Beginner

Here's What You'll Need

1

ground turkey, breadcrumbs, salt, olive oil, red wine vinegar, lemon, garlic, dried oregano, sugar, black pepper, feta cheese, pita, onion salt

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Make the Greek Vinaigrette

2

Combine olive oil, red wine vinegar, lemon juice, garlic, oregano, sugar, salt, black pepper, and feta cheese in a measuring cup. Whisk to combine.

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Season the Turkey

3

Place ground turkey in a mixing bowl, then add breadcrumbs, salt, and 6 Tbsp of the Greek vinaigrette. Use your hands to mix well.

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Chill the Meatball Mixture

4

Cover ground turkey mixture with plastic wrap, then refrigerate for an hour. Meanwhile, bake the pita chips.

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Make the Pita Chips

5

Take 4 pita, slice them in half. Cut each half into wedges. Place pita wedges onto a parchment-lined rimmed baking sheet. Drizzle with extra virgin olive oil, onion salt, and dried oregano.

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Bake the Pita Chips

6

Place in a preheated oven and cook for 7 minutes, or until golden brown and crispy. If using a thinner pita bread, check them after 5 minutes so they don't burn.

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Form the Meatballs

7

Use a 1 ½" diameter cookie scoop to evenly portion the meatballs, then place on a rimmed baking sheet. Gently roll each meatball into a uniform round ball. 

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Bake the Meatballs

8

If baking, place in a preheated oven and cook for 12-14 minutes. If broiling, make sure rack is directly under by the broiler by about 3". Cook for 12 minutes, flipping the meatballs halfway.

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Serve with Greek Salad

9

Assemble Greek salad using our favorite toppings, then place the Geek turkey meatballs on top and drizzle with extra salad dressing. Serve immediately!

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