These meatballs are loved by the whole family!

Ground Chicken Meatballs

Recipe Snapshot

Servings

5

Total Time

22 minutes

Course

dinner

Ingredients

Place ground chicken in a large mixing bowl, then add 1 egg,  grated Parmesan, Italian breadcrumbs,  chopped sun dried tomatoes, Worcestershire sauce, Kosher salt, and black pepper. Use your hands to mix well.

Make the meatballs

1

Line a rimmed baking sheet with parchment paper, then use a small standard cookie scoop to evenly divide the mixture into meatballs. Use your hands to roll into uniform balls, then place on the parchment about 2” apart.

Form the meatballs

2

Broil the meatballs on high for 12 minutes. If you want the meatballs browned on both sides, turn the meatballs over halfway through cooking.

Cook the meatballs

3

Pour the marinara sauce into a large pan, then place over medium-high heat until simmering. Simmer until the meatballs are fully cooked, then add them to the sauce and toss to coat.

Make the sauce

4

You can add the cooked pasta directly to the marinara sauce with meatballs or you can spoon the sauce over individual bowls of pasta.

Serve with pasta

5

 Enjoy!

&

Serve immediately with additional grated Parmesan, fresh basil, and a pinch of flaky sea salt.

Meet Author

Ari

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