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Gochujang Chicken Meatballs

Prep 15 minutes
Cook 12 minutes
Total 27 minutes
If you're looking for an easy weeknight recipe, these Gochujang Chicken Meatballs are the shake up you never knew you needed! Flavored with gochujang sauce, then brushed with a sweet and spicy glaze, these Korean-inspired meatballs come together quickly and taste amazing! Serve with white rice, kimchi, pickled vegetables, and thinly sliced green onions.

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Gochujang chicken meatballs with scallions over white rice on a plate.