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20-Minute Thai-Inspired Poached Lemongrass Chicken

Prep 10 minutes
Cook 10 minutes
Total 20 minutes
This easy weeknight Lemongrass Thai Chicken recipe is quick to make (ready in less than 30 minutes!) and so full of flavor. The poaching liquid is made with coconut milk, lemongrass paste, Thai chilies, garlic, ginger, lime juice, and fish sauce. Submerge the chicken in the poaching liquid, then serve over fluffy Jasmine rice with plenty of fresh herbs and lime wedges! Dairy-free!

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Lemongrass Thai chicken with chilies and cilantro over jasmine rice with cucumbers and cilantro.