GF, got the best kick!

Homemade Garlic Parmesan Wings

Recipe Snapshot

Servings

6

Total Time

1 hour

Course

dinner

Ingredients

– Preheat the oven. Pat the wings dry with a paper towel. Place in a large bowl, season with oil, baking powder, Kosher salt, garlic powder, sweet paprika and black pepper. Combine and place the wings in a single layer on a foil lined baking sheet.

Season the chicken wings

1

– Cook the wings until the skin is crispy and the meat reaches an internal temperature of at least 165 F, flipping once halfway through.

Roast the chicken wings

2

– Melt unsalted butter in a saucepan. Add lemon zest, fresh lemon juice, and freshly ground black pepper. Remove from the heat, stir well, then set aside.

Make the lemon pepper sauce

3

– Transfer the cooked wings to a large bowl. While hot, pour the lemon pepper sauce on top. Toss well & sprinkle with remaining chopped parsley. 

Toss the wings in sauce

4

Serve & enjoy!

&

– Serve immediately with lemon zest and freshly cracked black pepper!

Meet Author

Ari

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