Your new holiday tradition has arrived!

A Standing Rib Roast

Recipe Snapshot

Servings

6

Total Time

12 h 30 min

Course

dinner

Ingredients

Make the garlic and herb paste. In a small bowl, combine garlic, chopped fresh rosemary, fresh thyme, Kosher salt, and ground black pepper. Whisk in extra virgin olive oil, mixing well, until a pourable paste forms. 

Season the rib roast the night before

1

– When ready, place a rack in the center of an oven. – Transfer the seasoned rib roast to a large deep skillet. Place in the oven and cook.

Preheat oven and cook the rib roast

2-4

Cook the rib roast until the internal temperature is 115F.

Continue cooking until desired temperature is reached

5

Once fully cooked, remove the standing rib roast from the oven and transfer to a large carving board. 

Rest before carving

6

Slice, then serve!

&

Serve immediately with au jus spooned on top and a pinch of flaky sea salt.

Meet Author

Ari

More Recipes

Roast Rack of Lamb

Braised Beef Short Ribs