Perfect salmon bites for all your favorite salmon recipes!

How To Cut Salmon For Salmon Bites

Recipe Snapshot

Servings

4

Total Time

20 minutes

Course

dinner

Ingredients

Pat salmon fillets dry lightly on both sides with a paper towel, then place on a rimmed baking sheet.

Prep the salmon

1

Combine equal parts Kosher salt and granulated sugar in a small bowl, then stir to combine. You can scale up or down depending on how much salmon you're using.

Make the dry cure

2

Allow the fish to sit out at room temperature for 10-15 minutes to remove excess moisture and water.

Cure for 10-15 minutes

3

Either place the cured salmon in an ice bath or rinse under cool water, using your hands to gently rub off any remaining salt and sugar. Pat dry with a paper towel, then place on a cutting board.

Rinse off, then cut into cubes

4

Using a sharp knife, cut the salmon into bite size cubes. Shown here, the salmon is cut into 1-inch cubes, but you can certainly cut them to any size you like. Use immediately in all your favorite salmon recipes!

Slice into cubes

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Meet Author

Ari

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