GF, vegetarian

How to Make Coleslaw for Pulled Pork

Recipe Snapshot

Servings

8

Total Time

2 h 10 m

Course

side dish

Ingredients

Place coleslaw mix in a large bowl, add thinly sliced red onion, mayonnaise, red wine vinegar, granulated sugar, Kosher salt and black pepper. And toss.

Combine

1

Refrigerate the coleslaw until ready to serve.

Refrigerate

2

Enjoy!

&

Meet Author

Ari

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