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Fried Potatoes and Onions

Recipe Snapshot

Servings

4

Total Time

30 min

Course

breakfast

Ingredients

Place cut potatoes in a saucepan, then cover with water. Add salt, then bring to a rapid boil. Cook until just knife tender.

Parboil the potatoes

1

Strain the potatoes with a colander, then allow potatoes to steam dry.

Strain the potatoes

2

Heat a cast iron skillet over medium-high heat until hot. Add extra virgin olive oil (or butter), then add potatoes. Season and cook.

Cook the potatoes

3

Add minced onion, then toss the potatoes and cook. Check the potatoes for doneness. 

Add onion

4

Serve & enjoy!

&

 Season with spices. Serve immediately with chopped fresh herbs and lemon wedges.

Meet Author

Ari

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