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How To Make Miso Salmon Bites

Recipe Snapshot

Servings

4

Total Time

1 hour 10 minutes

Course

dinner

Ingredients

If you haven't already cured and cubed the salmon, full instructions can be found here.  Preheat a broiler on high with a rack set just below it. Transfer the cubed salmon to a large mixing bowl.

Cure the salmon, prepare the salmon

1-2

Whisk white miso paste, sugar,  mirin, soy sauce, sesame oil, ginger paste, and granulated garlic in a small bowl or measuring cup. Reserve 2 Tbsp of marinade, then pour the rest on top of the salmon. Gently toss to evenly coat. Allow this to sit.

Make the marinade

3

Transfer the marinated salmon to a parchment or silicone lined rimmed baking sheet. Broil on high, rotating the pan once halfway through to ensure even cooking.

Cook the salmon

4

Serve salmon bites over sushi rice with reserved salmon marinade brushed on top, if desired. Garnish with avocado, scallions, cilantro, sliced cucumbers, pickled ginger, sesame seeds, and chiles, then serve immediately!

Garnish, then serve

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