Serve with scallions and sesame!

Juicy Baked Chicken Teriyaki

Recipe Snapshot

Servings

5

Total Time

35 min

Course

dinner

Ingredients

Preheat oven to 425 F. Place half a thinly sliced sweet onion in a skillet or pan.

Prepare the pan

1

Dredge chicken thighs in rice flour, Kosher salt, and black pepper.

Dredge chicken thighs

2

Place chicken thighs on top of onion, then drizzle with olive oil. Cook chicken, brushing the chicken thighs with teriyaki sauce. Garnish with sesame seeds and scallions. Serve immediately.

Cook the chicken

3

Meet Author

Ari

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