A delicious, healthy, no cook dish with just 5 ingredients!

Kale and Brussels Sprout Salad

Recipe Snapshot

Servings

6

Total Time

20 min

Course

salad

Ingredients

Trim the ends off each sprout, then cut in half through the root end. Place cut side down on a cutting board, then slice. 

Shred the Brussels sprouts

1

Place the apple on a cutting board. Slice. To the large bowl of shredded Brussels sprouts, add baby kale, apple matchsticks,Pecorino, and almonds.

Cut the apple & assemble the salad

2-3

Combine extra virgin olive oil, the juice of 1 lemon, shallot, Dijon, garlic clove, Kosher salt, and freshly ground black pepper in a glass jar with lid. Place the lid on top, shake vigorously.

Make the salad dressing

4

Drizzle as much of the lemon garlic vinaigrette on top of the salad as you like.

Dress the salad

5

Taste, then serve

&

Toss the salad to thoroughly coat, then taste and adjust seasoning. Serve with a pinch of flaky sea salt on top.

Meet Author

Ari

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