Takes just 10 minutes to prep!

Mediterranean Baked Cod

Recipe Snapshot

Servings

6

Total Time

28 minutes

Course

dinner

Ingredients

Preheat an oven. Pat the fish dry with paper towels, then season on both sides with Kosher salt and ground black pepper. Place the seasoned fillet inside a baking dish, then drizzle with olive oil. Sprinkle on the reserved lemon zest.

Season the cod fillet

1

In a medium bowl, combine halved tomatoes, olives, thinly sliced red onion, and garlic cloves. Drizzle with olive oil and red wine vinegar, then season with dried oregano and Kosher salt. Toss well, then pour on top of the cod.

Make the tomato and olive relish

2

Bake the fish until the internal temperature reaches around 140F (this will continue to rise as it rests). Serve immediately.

Bake the cod

3

Serve with your favorite roasted or blistered vegetables for a healthy weeknight dinner. 

Garnish, then serve

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Ari

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