Full of flavor!

Miso Marinated Steak Tips

Recipe Snapshot

Servings

8

Total Time

30 minutes

Course

dinner

Ingredients

Combine white miso paste, reduced-sodium soy sauce, ginger paste,  granulated sugar, mirin, seasme oil,  chopped garlic, and Kosher salt in a medium bowl, then whisk.

Make the miso marinade

1

Add steak bites, then stir well to evenly coat. Let sit at room temperature.

Marinate the steak

2

Heat a large skillet over high heat. When very hot, add marinated steak in a single layer, then cook, stirring occasionally, or until browned on all sides, but medium rare in the center. If you prefer steak closer to medium or medium well, cook.

Cook the steak bites

3

Garnish, then serve!

&

Either transfer the steak to a serving tray or serve directly in the skillet. Sprinkle with thinly sliced scallions and lots of fresh cilantro. Serve immediately.

Meet Author

Ari

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