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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Miso steak with cilantro and scallions

Miso Marinated Steak Tips

Posted by: Ari Laing

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF

recipe +-

Posted by: Ari Laing
Miso steak with cilantro and scallions
Print Recipe
5 from 1 vote

Miso Marinated Steak Tips

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF
Prep Time10 mins
Cook Time5 mins
Marinating Time15 mins
Total Time30 mins
Course: Appetizer, Dinner
Cuisine: American, Asian
Keyword: beef tips, miso paste, miso steak, steak tips
Servings: 8 servings
Calories: 349kcal
Author: Ari Laing

Equipment

  • Large skillet
  • Toothpicks, for serving

Ingredients

  • ¼ cup white miso paste
  • 2 Tbsp reduced sodium soy sauce
  • 1 Tbsp ginger paste
  • 1 Tbsp mirin
  • 1 Tbsp granulated sugar or brown sugar
  • 2 tsp sesame oil
  • 2 cloved garlic finely chopped
  • 1 tsp Kosher salt
  • 2-3 lb steak filet mignon, sirloin, or ribeye
  • Fresh cilantro for serving
  • Scallions thinly sliced, for serving

Instructions

  • Make the miso marinade. Combine ¼ cup white miso paste, 2 Tbsp reduced-sodium soy sauce, 1 Tbsp ginger paste, 1 Tbsp granulated sugar, 1 Tbsp mirin, 2 tsp seasme oil, 2 cloves of finely chopped garlic, and 1 tsp Kosher salt in a medium bowl, then whisk. 
  • Marinate the steak. Add steak bites, then stir well to evenly coat. Let sit at room temperature for 15 minutes.
  • Cook the steak bites. Heat a large skillet over high heat. When very hot, add marinated steak in a single layer, then cook for 4-6 minutes, stirring occasionally, or until browned on all sides, but medium rare in the center. If you prefer steak closer to medium or medium well, cook an additional 1-3 minutes.
  • Garnish, then serve! Either transfer the steak to a serving tray or serve directly in the skillet. Sprinkle with thinly sliced scallions and lots of fresh cilantro. Serve immediately.

Nutrition

Calories: 349kcal | Carbohydrates: 5g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 817mg | Potassium: 371mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 3mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!