Miso-Marinated Steak Tips (For Rice & Noodles) in 30 Minutes
These miso marinated steak tips hit all the right notes—salty, sweet, and deeply savory. The quick marinade packs in bold flavor, making them perfect for busy weeknights. Serve over rice or noodles with vegetables, or set them out as a party appetizer. Tender, juicy, and ready in just 30 minutes.
Servings: 8 servings
Calories: 349kcal
Equipment
Toothpicks, for serving
Ingredients
- ¼ cup white miso paste
- 2 Tbsp reduced-sodium soy sauce (or tamari if make gluten-free)
- 1 Tbsp ginger paste
- 1 Tbsp mirin
- 1 Tbsp granulated sugar
- 2 tsp sesame oil
- 2 cloves garlic, finely chopped
- 1 tsp Kosher salt
- 2-3 lbs steak, such as filet mignon, sirloin, or ribeye
- Fresh cilantro
- Scallions thinly sliced
Instructions
- Make the miso marinade. Combine ¼ cup white miso paste, 2 Tbsp reduced-sodium soy sauce, 1 Tbsp ginger paste, 1 Tbsp granulated sugar, 1 Tbsp mirin, 2 tsp seasme oil, 2 cloves of finely chopped garlic, and 1 tsp Kosher salt in a medium bowl, then whisk.
- Marinate the steak. Add steak bites, then stir well to evenly coat. Let sit at room temperature for 15 minutes.
- Cook the steak bites. Heat a large skillet over high heat. When very hot, add marinated steak in a single layer, then cook for 4-6 minutes, stirring occasionally, or until browned on all sides, but medium rare in the center. If you prefer steak closer to medium or medium well, cook an additional 1-3 minutes.
- Garnish, then serve! Either transfer the steak to a serving tray or serve directly in the skillet. Sprinkle with thinly sliced scallions and lots of fresh cilantro. Serve immediately.
Nutrition
Calories: 349kcal | Carbohydrates: 5g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 817mg | Potassium: 371mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 3mg
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