Creamy Mushrooms On Toast

Well Seasoned Studio

Here's what you'll need

Well Seasoned Studio

Melt butter in a large skillet, then add thinly sliced mushrooms

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Cook until golden brown, then season with salt, pepper, and fresh thyme

Well Seasoned Studio

Well Seasoned Studio

Deglaze the pan with marsala wine -- your kitchen now smells amazing!

Add a splash of chicken stock, then reduce. Serve on toast with flaky sea salt and fresh parsley

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Crunchy, creamy, and seriously irresistible!

Well Seasoned Studio