Homemade

Oven-Baked Birria Pizza

Recipe Snapshot

Servings

4

Total Time

1 h 20 min

Course

dinner

Ingredients

Place a pizza stone on the bottom of the oven. If you don’t have a pizza stone, use a rimmed baking sheet or even a large cast-iron skillet. 

Preheat an oven

1

Roll the pizza dough out into a lightly floured sheet of parchment paper. Keep in mind the size of the pizza stone, baking sheet, or cast-iron skillet you’re using to determine the size. 

Roll or stretch the dough to desired size

2

Spoon the birria consommé onto the rolled out dough, being careful to leave the edges plain. Sprinkle shredded cheese, reserving the rest. Scatter birria all over the top of the pizza. 

Assemble the birria pizza

3

Carefully transfer the pizza from the peel or parchment to the hot pizza stone (or pan). Cook until the crust is crispy and the cheese is melted and bubbly.

Cook the pizza

4

Allow to cool slightly, then garnish with thinly sliced red onion and lots of fresh cilantro. Serve with lime wedges (if wanted) and a cup of warmed birria consommé on the side!

Garnish, then serve

&

Meet Author

Ari

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