no mushy vegetables here!

Oven Roasted Broccolini

Recipe Snapshot

Servings

4

Total Time

25 min

Course

side dish

Ingredients

Preheat an oven. Place broccolini on a rimmed baking sheet, then toss with olive oil and Kosher salt. Ensure the broccolini is in a single, even layer with a little space in between.

Prep the broccolini

1

Place breadcrumbs in a mixing bowl, then season with olive oil, chopped oregano (or thyme), fresh lemon juice, lemon zest, and clove grated garlic. Sprinkle generously on top of the broccolini florets.

Make the breadcrumb mixture

2

Transfer to a preheated oven and cook, depending on the thickness of the broccolini, or until crisp-tender. Before serving, sprinkle with sliced almonds, grated Parmesan cheese, and a generous pinch of flaky sea salt. Enjoy immediately!

Roast the broccolini

3

Meet Author

Ari

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