Pan Seared Duck Breast

Pan Seared Duck Breast Pan Seared Duck Breast Well Seasoned Studio Get the recipe! Get the recipe!

Dry the duck b reasts overnight in a fridge Well Seasoned Studio Get the recipe! Get the recipe!

Score the breasts, then cook skin side down over low heat to render the fat! Well Seasoned Studio Get the recipe! Get the recipe!

You will not believe how crispy!! Well Seasoned Studio We're making a port wine sauce to drizzle on top! Get the recipe! Get the recipe!

Allow the duck to rest, then slice! Well Seasoned Studio Get the recipe! Get the recipe!

We love to serve this with swiss chard and duck fat potatoes! Well Seasoned Studio Get the recipe! Get the recipe!

The most elegant holiday or date night in! Well Seasoned Studio Get the recipe! Get the recipe!