Cook the polenta in chicken stock, then flavor with Parmesan, mascarpone, butter, and whichever herbs you have on hand!
Well Seasoned Studio
Pour the warm polenta in a parchment lined baking dish, then spread into a flat, even layer.
Well Seasoned Studio
Well Seasoned Studio
Such a great way to use up leftover herbs, and we just love the crunch!
Well Seasoned Studio
Serve with marinara sauce or your favorite aioli! Crispy, salty, and so addictive!