Parmesan Polenta Fries

Well Seasoned Studio

Here's what you'll need

Well Seasoned Studio

Cook the polenta in chicken stock, then flavor with Parmesan, mascarpone, butter, and whichever herbs you have on hand!

Well Seasoned Studio

Pour the warm polenta in a parchment lined baking dish, then spread into a flat, even layer.

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Allow the polenta to cool for about 1 hour in a refrigerator.

Well Seasoned Studio

Well Seasoned Studio

Place the polenta sticks on a parchment lined baking tray. 

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Cook until golden, then broil at the end to crisp 'em up!

Well Seasoned Studio

Such a great way to use up leftover herbs, and we just love the crunch!

Well Seasoned Studio

Serve with marinara sauce or your favorite aioli! Crispy, salty, and so addictive!