Parmesan Polenta Fries

Parmesan Polenta Fries Parmesan Polenta Fries Well Seasoned Studio Grab the recipe!

Here's what you'll need Well Seasoned Studio Grab the recipe!

Cook the polenta in chicken stock, then flavor with Parmesan, mascarpone, butter, and whichever herbs you have on hand! Well Seasoned Studio Grab the recipe!

Pour the warm polenta in a parchment lined baking dish, then spread into a flat, even layer. Well Seasoned Studio Grab the recipe!

Allow the polenta to cool for about 1 hour in a refrigerator. Well Seasoned Studio Grab the recipe!

Well Seasoned Studio Place the polenta sticks on a parchment lined baking tray. Grab the recipe!

Well Seasoned Studio Cook until golden, then broil at the end to crisp 'em up! Grab the recipe!

Well Seasoned Studio Such a great way to use up leftover herbs, and we just love the crunch! Grab the recipe!

Well Seasoned Studio Serve with marinara sauce or your favorite aioli! Crispy, salty, and so addictive! Grab the recipe!