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Peanut Butter Banana Bread

YIELD

8 servings

TYPE

Breakfast

TIME

1 hour

LEVEL

Beginner

Here's What You'll Need

1

bananas, cake flour, baking soda, salt, butter, brown sugar, eggs, granulated sugar, greek yogurt, vanilla bean paste, creamy peanut butter

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Mix Dry Ingredients

2

In a large bowl, whisk together bread flour, baking soda, and salt.

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Mix Wet Ingredients

3

In a separate bowl, whisk together butter and sugars until combined, about 1-2 minutes. Add mashed bananas, eggs, greek yogurt, and vanilla bean paste, then whisk until smooth.

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Combine Ingredients

4

Gently fold dry ingredients into wet ingredients just until barely combined and no streaks of flour remain. Pour half of banana bread mixture into prepared loaf pan.

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Add Peanut Butter

5

Place peanut butter in a microwave safe bowl and heat until smooth and creamy. Pour half on top, use a knife to swirl into batter. Repeat with remaining batter and peanut butter.

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Bake

6

Bake for 50-55 minutes, or until a cake tester comes out clean. Rest for 10 minutes before moving to a cooling rack. Allow to cool completely before slicing.

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