A clear family favorite for busy weeknights!

Penne Pomodoro

Recipe Snapshot

Servings

6

Total Time

25 minutes

Course

dinner

Ingredients

Place the pomodoro sauce in a large pan, then warm over medium to medium-high heat until simmering.

Warm the pomodoro sauce

1

Meanwhile, bring a large pot of water to a rapid boil, then season generously with Kosher salt. Add pasta and cook according to package directions until al dente. Reserve cooking water, then drain the pasta.

Cook the pasta

2

Add the cooked pasta and the reserved cooking water to the pomodoro sauce, then stir until thoroughly coated. Add more water.

Cook penne in the sauce

3

Garnish, then serve

&

Serve immediately!

Meet Author

Ari

More Recipes

Penne Alla Vodka With Shrimp

Pappardelle With Corn, Tomatoes, and Basil Cream Sauce