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YIELD

4 servings

TYPE

Appetizer, Side Dish

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

cantaloupe, prosciutto di parma, balsamic vinegar, flaky sea salt

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Slice Cantaloupe

2

Remove seeds from cantaloupe halves, slice into 4 equal wedges. We recommend slicing each wedge in half once more. This will yield 16 cantaloupe wedges total.

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Wrap with Prosciutto

3

Cut or tear prosciutto into long strips. Wrap around each cantaloupe wedge, then drizzle with balsamic and sprinkle with flaky sea salt. Serve immediately.

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