Serve with grated Parmesan cheese!

Quick Eggs in Purgatory

Recipe Snapshot

Servings

3

Total Time

30 min

Course

breakfast

Ingredients

Heat olive oil in a large skillet over medium-high heat. When hot, add thinly sliced garlic and crushed red pepper flakes. Cook until fragrant and lightly browned.

Saute the aromatics

1

Pour in can of tomatoes, Kosher salt, and black pepper. Stir well, then simmer until sauce has reduced and thickened.

Add the tomatoes

2

Create small divots in the tomato sauce, then crack an egg into each. Use 1-2 eggs. Season the eggs lightly with Kosher salt. Cover the pan, then cook over medium heat until the egg whites are set. Add additional black pepper to the eggs, then serve immediately with grated Parmesan and fresh herbs.

Roast the cauliflower

3

Meet Author

Ari

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