easy-to-make

Raspberry Cobbler with Chocolate

Recipe Snapshot

Servings

6

Total Time

4o min

Course

dessert

Ingredients

Preheat an oven to 350F. Place unsalted butter in a 12-inch cast-iron skillet, then place it in the oven while you make the batter.

Preheat the pan

1

Place raspberries in a mixing bowl. Add granulated sugar, lemon zest, then toss well to thoroughly mix.

Prepare the raspberries

2

In a separate bowl, combine all-purpose flour, granulated sugar, baking powder, and Kosher salt, then whisk well.

Whisk the dry ingredients

3

Pour in milk and vanilla extract, then whisk until smooth.

Add the wet ingredients

4

Carefully remove the skillet from the oven, then pour the batter in all at once. Scatter the sugary raspberries all over the top. Sprinkle with chocolate chunks. Serve heaping scoops warm with powdered sugar, whipped cream, or other suggested toppings!

Bake the cobbler

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Meet Author

Ari

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