Roasted Root Vegetables

Well Seasoned Studio

First, grab your favorite root veggies

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Peel veggies if desired, then cut into similar sizes (this helps ensure more even cooking)

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Place veggies in a rimmed baking dish with olive oil, salt, and pepper

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Roast at 425 F for 30 minutes, then toss and cook another 15 minutes

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Optional, but such a great touch: add some creamy goat cheese just before serving!

Well Seasoned Studio

Toss with balsamic vinegar, then serve with literally ANY protein