With White Wine Gravy!

Roasted Turkey Breast

Recipe Snapshot

Servings

6

Total Time

2 hour 30 min

Course

dinner

Ingredients

Preheat oven.  In a medium sauce pan, add butter, sage, shallot, garlic powder, salt, black pepper, and paprika. Cook, until butter is melted and shallots have softened. Add white wine and cook.

Preheat oven

1-2

Rinse turkey breast under cool water then pat dry with paper towels. Place turkey in a roasting pan. Pour about half of the melted butter mixture  on top. Add sliced head of garlic and lemon halves to pan.

Prepare turkey

3

Place turkey in oven. Baste the turkey with leftover melted butter every 20 minutes. Turkey is fully cooked when an internal temperature of 165 F is reached.

Bake turkey

4

Serve & enjoy!

&

Remove turkey from oven. Let rest before carving. Slice. Strain gravy at the bottom of the pan and serve as is on the side.

Meet Author

Ari

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