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YIELD

12 bars

TYPE

Dessert

TIME

55 minutes

LEVEL

Beginner

Here's What You'll Need

1

all-purpose flour, sugar, rosemary, salt, unsalted butter

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Pulse in Food Processor

2

Place all ingredients except butter in a food processor and pulse 5x. Add cubed butter, then pulse until the dough starts to come together and looks like clumpy, wet sand. It should not be smooth!

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Press into Baking Pan

3

Press into an ungreased 8" square pan, using your hands to flatten into an even layer.

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Bake

4

Prick the dough with all over with a fork, then bake at 350F for 45 minutes.

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Cool and Serve

5

Cool on a wire rack for 5 minutes, then slice into 12 bars and serve warm.

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