Here's What You'll Need
1
all-purpose flour, sugar, rosemary, salt, unsalted butter
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2
Place all ingredients except butter in a food processor and pulse 5x. Add cubed butter, then pulse until the dough starts to come together and looks like clumpy, wet sand. It should not be smooth!
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3
Press into an ungreased 8" square pan, using your hands to flatten into an even layer.
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4
Prick the dough with all over with a fork, then bake at 350F for 45 minutes.
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5
Cool on a wire rack for 5 minutes, then slice into 12 bars and serve warm.
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