Every bite has a burst of flavor!

Salmon Tacos

Recipe Snapshot

Servings

6

Total Time

35 minutes

Course

dinner

Ingredients

Pat the salmon dry lightly with a paper towel, then place on a parchment lined baking sheet. Drizzle or brush on oil. In a small bowl, whisk together chili powder, dried oregano, Kosher salt, garlic powder, onion powder, and crushed red pepper flakes. Mix well.

Season the salmon

1

You can either bake, or grill. Grilling instructions below. 

Cook the salmon

2

Use tongs to flip every 10-15 seconds until the tortilla is evenly charred on both sides. Repeat with remaining tortillas. Transfer to a damp paper towel, then wrap tightly around all tortillas.

Warm the tortillas

3

Place a bit of cabbage slaw on each tortilla, then top with a little salmon, a drizzle of cilantro lime crema, and the pineapple salsa. Serve immediately with lime wedges and additional fresh cilantro!

Assemble the tacos

&

Meet Author

Ari

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