with Roasted Broccoli & Potatoes

Sheet Pan Salmon

Recipe Snapshot

Servings

5

Total Time

40 minutes

Course

dinner

Ingredients

Preheat an oven to 425F. Place broccoli and potatoes on a sheet pan lined with parchment, then drizzle with olive oil and ½ tsp Kosher salt. Roast then toss.

Roast the broccoli and potatoes

1

Lightly pat the salmon fillets dry with a paper towel, then drizzle with remaining olive oil. Season the fillets with Kosher salt and granulated garlic.

Prep the salmon

2

Wedge the seasoned salmon fillets onto the sheet pan, then top each with a few sprigs of fresh dill. Transfer to the oven and cook.

Cook the salmon

3

If you haven't already, make our homemade citrus beurre blanc or lemon beurre blanc. Optional, but the sauce really brings everything together!

Citrus Beurre Blanc

4

Serve the sheet pan salmon and veggies immediately with lemon wedges, additional chopped fresh dill, and the citrus beurre blanc on the side or drizzled on top.

Serve with citrus beurre blanc

&

Meet Author

Ari

More Recipes

Pan Seared Halibut

Slow Baked Salmon with Herb Shallot Butter