Here's What You'll Need
1
italian chicken sausage, baby potatoes, red onion, bell peppers, parsley, lemon, olive oil, red wine vinegar, garlic, dijon mustard, dried oregano, salt
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2
Preheat oven to 450F. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through.
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3
Line a sheet pan with parchment paper, then add sausages. Add bell peppers, red onion wedges, and potatoes. Drizzle with olive oil, then sprinkle the vegetables only with salt and pepper.
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4
Cook for 30 minutes, flipping the sausage over and tossing the veggies every 10 minutes.
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5
Combine olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, and salt in a mason jar. Seal, then shake until mixed.
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6
Pour the dressing on top of the sausage and veggies, then toss to combine. Serve immediately with chopped parsley and lemon wedges.
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