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YIELD

4 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

Here's What You'll Need

1

italian chicken sausage, baby potatoes, red onion, bell peppers, parsley, lemon, olive oil, red wine vinegar, garlic, dijon mustard, dried oregano, salt

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Prepare the Sausage

2

Preheat oven to 450F. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through.

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Assemble the Ingredients

3

Line a sheet pan with parchment paper, then add sausages. Add bell peppers, red onion wedges, and potatoes. Drizzle with olive oil, then sprinkle the vegetables only with salt and pepper.

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Cook the Sausage and Vegetables

4

Cook for 30 minutes, flipping the sausage over and tossing the veggies every 10 minutes.

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Make the Dressing

5

Combine olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, and salt in a mason jar. Seal, then shake until mixed. 

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Add the Dressing

6

Pour the dressing on top of the sausage and veggies, then toss to combine. Serve immediately with chopped parsley and lemon wedges.

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