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Tandoori-Spice Sweet Potatoes with Chickpeas

Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
These nutritious Stuffed Sweet Potatoes are loaded with tandoori spiced roasted chickpeas, Greek yogurt, chopped tomatoes, red onion, and fresh cilantro. Serve with tamarind sauce, mint sauce, or your favorite chutney for an easy, flavorful, Indian-inspired vegetarian meal! Gluten-free.

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Stuffed sweet potato recipe with roasted chickpeas