Gluten-free

Smoked Salmon Roll-Ups

Recipe Snapshot

Servings

6

Total Time

15 min

Course

appetizer

Ingredients

Lay out a large sheet of plastic wrap, then sprinkle all over with everything bagel seasoning blend. Lay smoked salmon slices on top of the seeds, overlapping the pieces, to create a rectangle that is roughly 18×6-inches long.

Prepare the salmon

1

In a small bowl, combine whipped cream cheese, sliced scallions, and  lemon zest. Stir until well mixed.

Make the cream cheese filling

2

Using a spatula or a spoon, spread the cream cheese mixture evenly over the entire surface of the salmon. Lay out all the avocado and cucumber across the entire length of the salmon.

Assemble, then roll

3

Use the plastic wrap to help lift and roll the salmon slices over the filling, until you’ve rolled the entire rectangle into a log. 

Roll into a log

4

Using a sharp knife, cut the log into bite-size pieces. Transfer to a plate so that they’re standing up. Top each roll with a thin slice of jalapeño. Enjoy with soy sauce for dipping!

Cut, then serve

&

Meet Author

Ari

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